Kitchen Fire Extinguisher – Specialized Protection Against Cooking Fires

Shield Safety is a reliable supplier of certified Kitchen Fire Extinguishers in Mumbai. We provide end-to-end fire safety solutions including installation, refilling, inspection, and annual maintenance contracts (AMC).

What Is a Kitchen Fire Extinguisher?

A Kitchen Fire Extinguisher is designed specifically to combat fires caused by cooking oils and fats. These extinguishers typically use a wet chemical agent that rapidly cools the flame and creates a barrier to prevent re-ignition.

• Ideal for commercial kitchens, restaurants, hotels, and food trucks.
• Effectively fights Class K (or Class F) fires caused by grease and oil.

The extinguisher discharges a low-pH, potassium-based solution that not only extinguishes the fire but also cools down the oil to prevent flashbacks. It is designed for high-temperature grease fires, offering safe and fast suppression.

Where to Use & How to Maintain Kitchen Fire Extinguishers

• Installation Areas: Commercial kitchens, hotels, restaurants, canteens, cloud kitchens, and food courts.
• Storage Recommendations: Place near cooking areas but away from direct heat; mount on walls for easy access.
• Maintenance Guidelines:
  • Monthly visual inspection for damage, corrosion, and gauge pressure.
  • Annual professional servicing and refilling if discharged or expired.
  • Always use qualified personnel for maintenance and handling.